Ingredients
Scale
- 1 cup tequila
- 1/2 cup white creme de cacao
- 1 cup coconut cream
- 1/2 cup lime juice
- 1/4 cup simple syrup
- Ice cubes
- Lime wedges and mint for garnish
Instructions
- Combine tequila, creme de cacao, coconut cream, lime juice, and simple syrup in a pitcher.
- Fill with ice and shake until well chilled.
- Pour into glasses and garnish with lime wedges and mint.
Notes
- Use high-quality ingredients for best flavor.
- Adjust sweetness by adding more or less simple syrup.
- For a dairy-free version, substitute coconut cream with almond milk and coconut milk.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Shaking and serving chilled
- Cuisine: Festive American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 glass (8 oz)
- Calories: 250 Kcal
- Sugar: 12g
- Sodium: 10mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg