Ingredients
Scale
- 2 pounds beef stew meat, cubed
- 4 large potatoes, chopped
- 3 carrots, sliced
- 1 cup peas
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Place beef, potatoes, carrots, onion, garlic, thyme, salt, and pepper into the crock pot.
- Pour in beef broth and add tomato paste; stir to combine.
- Cover and cook on low for 6-8 hours until meat and vegetables are tender.
- In the last 30 minutes, add peas and cook uncovered if you’d like the stew to thicken slightly.
Notes
- Feel free to add corn or celery for extra flavor and texture.
- Vegetarian version can replace beef with mushrooms and vegetable broth.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 315 Kcal
- Sugar: 6g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg