Ingredients
Scale
- 4 large russet potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped green onions and cheddar cheese for garnish
Instructions
- Place diced potatoes, onion, garlic, broth, salt, and pepper into the crock pot. Cover and cook on low for 6-8 hours.
- Once potatoes are tender, mash slightly with a fork or potato masher inside the crock pot.
- Stir in heavy cream and butter, cook on low for an additional 30 minutes.
- Serve hot, garnished with green onions and cheese.
Notes
- You can add cooked bacon or leeks for extra flavor.
- If you prefer a smoother soup, blend part of the mixture with an immersion blender.
- Prep Time: 10 minutes
- Cook Time: 7-8 hours
- Method: Slow Cooker
- Cuisine: Comfort Food
- Diet: Comforting
Nutrition
- Serving Size: 1 bowl
- Calories: 330 Kcal
- Sugar: 4g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 55mg