Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 16 ounces (1 pound) fettuccine pasta
- 4 cups heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place chicken breasts in the slow cooker and season with salt, pepper, and Italian seasoning.
- Pour heavy cream over the chicken and cook on low for 6 hours.
- Shred the cooked chicken directly in the slow cooker using two forks.
- Cook fettuccine according to package instructions and drain.
- Add cooked pasta to the slow cooker and stir to combine with the sauce and chicken.
- Stir in Parmesan cheese until melted and creamy. Garnish with parsley before serving.
Notes
- Use fresh garlic for the best flavor.
- Adjust seasoning to taste.
- For a thicker sauce, cook on high for an additional 30 minutes or add a bit of Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 cup
- Calories: 550 Kcal
- Sugar: 4g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 125mg