Ingredients
Scale
- 1 pound cooked chicken shredded
- 1 package (9 ounces) cheese tortellini
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 cup shredded mozzarella cheese
- 2 cloves garlic minced
- Salt and pepper to taste
Instructions
- Place shredded chicken, garlic, salt, and pepper into the crockpot with chicken broth.
- Cook on low for 4 hours.
- Add tortellini, heavy cream, and spinach. Cook for an additional 30 minutes.
- Stir in mozzarella cheese and cook until melted. Serve hot garnished with fresh herbs.
Notes
- Use fresh or frozen tortellini; adjust cooking time accordingly.
- For extra flavor, add grated Parmesan or red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 4 hours 30 minutes
- Method: Slow Cooker
- Cuisine: Italian-American
- Diet: Comfort food
Nutrition
- Serving Size: 1 bowl
- Calories: 600 Kcal
- Sugar: 5g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 125mg