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A vibrant creamy spinach and artichoke dip served in a rustic bowl, topped with melted cheese and sprinkled with fresh herbs. The dip is surrounded by crispy pita chips and fresh vegetable sticks, all arranged on a wooden table. The colors are warm and inviting, highlighting the textures of the creamy dip and crunchy chips. The presentation is casual yet appetizing, perfect for a party setting.

Easy Crockpot Spinach Artichoke Dip for Parties

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A simple, cheesy spinach artichoke dip made in the crockpot, perfect for sharing at parties or casual get-togethers.

  • Total Time: 2 hours 10 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 10 oz frozen spinach, thawed and drained
  • 14 oz canned artichoke hearts, chopped
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Combine all ingredients in a crockpot and stir well.
  2. Cook on low for 2-3 hours until hot and bubbly, stirring occasionally.
  3. Serve warm with chips, bread, or vegetables.

Notes

  • You can add crushed red pepper flakes for extra spice.
  • Use fresh spinach for a more vibrant color and flavor.
  • Prep Time: 10 minutes
  • Cook Time: 2-3 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 180 Kcal
  • Sugar: 2g
  • Sodium: 320mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 40mg

Find it online: https://geschmackvondeutschland.com/easy-crockpot-spinach-artichoke-dip-for-parties-2/