© Original Recipe By Fresh & Fit Recipes ©
Easy Crockpot Teriyaki Chicken for Fast Dinners 🍗🍚✨
1. Introduction
If you’re craving a flavorful, tender, and easy teriyaki chicken recipe that you can prepare in a flash, then this slow cooker chicken recipe is your answer. Perfect for busy weeknights or lazy weekends, this Asian chicken dish requires minimal effort but delivers maximum taste. The magic lies in using the crockpot to infuse the chicken with a savory teriyaki glaze, resulting in juicy, melt-in-your-mouth bites. Whether you’re new to slow cooker cooking or a seasoned pro, this recipe guarantees a delicious and fuss-free dinner every time.
2. Ingredients
- 4 boneless, skinless chicken breasts or thighs
- 1/2 cup soy sauce (low sodium preferred)
- 1/4 cup honey or brown sugar
- 1/4 cup rice vinegar or apple cider vinegar
- 3 cloves garlic, minced
- 1 teaspoon freshly grated ginger
- 2 tablespoons cornstarch (optional, for thickening)
- 2 tablespoons water (for slurry, optional)
- Sesame seeds and chopped green onions for garnish
3. Step-by-Step Instructions for Preparing Crockpot Teriyaki Chicken
Prepare the Chicken and Sauce
Start by arranging the chicken breasts or thighs in the crockpot. In a bowl, whisk together the soy sauce, honey, vinegar, garlic, and ginger to create the flavorful teriyaki sauce.
Combine Ingredients
Pour the sauce mixture evenly over the chicken, ensuring each piece is well-coated. Cover the crockpot with its lid.
Cook the Chicken
Set the crockpot to low and cook for 4-6 hours or on high for 2-3 hours. The chicken should be tender and easily shredded or sliced.
Optional: Thicken the Sauce
If you prefer a thicker sauce, remove the cooked chicken and set aside. Mix the cornstarch with water to make a slurry and stir it into the crockpot. Turn the slow cooker to high and cook for an additional 15 minutes until the sauce thickens.
Finish and Serve
Return the chicken to the crockpot to coat with the thickened sauce. Garnish with sesame seeds and chopped green onions. Serve hot over steamed rice or noodles.
4. Storage Tips for Crockpot Teriyaki Chicken
Allow leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat gently in the microwave or on the stovetop, adding a splash of water or broth to maintain moisture.
5. Serving Suggestions for Easy Dinner
This Asian chicken pairs beautifully with steamed jasmine rice, cauliflower rice, or even stir-fried vegetables. Add a side of crispy spring rolls or a fresh side salad for a complete meal. For a twist, serve the teriyaki chicken over loaded ramen bowls or inside warm tortillas for a tasty Asian-inspired wrap.
6. FAQ: Common Questions About This Teriyaki Chicken Recipe
Can I use chicken breasts or thighs?
Yes! Both work well. Thighs tend to be more moist and flavorful, but chicken breasts are a leaner option. Adjust cook time accordingly.
Can I make this recipe gluten-free?
Absolutely. Use a gluten-free soy sauce or coconut aminos as a substitute to enjoy this dish without gluten.
How long does it take to prepare this crockpot teriyaki chicken recipe?
The prep time is approximately 10 minutes, with a simple cooking time of 2-6 hours depending on the setting.
Can I add vegetables?
Yes! Add sliced bell peppers, broccoli florets, or snap peas during the last 30 minutes of cooking for a complete stir-fry flavor.
7. Unlock More Delicious Asian-Inspired Dinners
Explore related recipes like garlic parmesan chicken skewers or give your meals a flavorful boost with easy spinach mushroom pasta options. These options provide a variety of quick and tasty dinner ideas to keep your weekly menu exciting.
8. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer – Perfect for quick, crispy side dishes that complement your Asian chicken dinner. Its multiple functions make meal prep more efficient.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ensures even cooking and easy cleanup for your rice or stir-fry dishes.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Great for grilling vegetables or preparing appetizers to serve alongside your teriyaki chicken.
9. Conclusion
This teriyaki chicken recipe is the epitome of quick, flavorful, and healthy easy dinner ideas. Thanks to the crockpot, you can enjoy tender, Asian-inspired chicken with minimal fuss. Whether you’re feeding your family or meal prepping for the week, this slow cooker chicken dish is sure to become a favorite staple. Once you master this simple recipe, you can experiment with different vegetables and side dishes to keep your dinners both nutritious and delicious. Give it a try tonight and enjoy the taste of homemade Asian chicken without the hassle!
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Easy Crockpot Teriyaki Chicken for Fast Dinners
Tender crockpot chicken thighs cooked in a rich, savory teriyaki sauce until juicy and flavorful, perfect for a quick dinner.
- Total Time: 4 hours 10 minutes
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
- 2 garlic cloves, minced
- 1 teaspoon ground ginger
- 2 tablespoons sesame seeds
- Chopped green onions for garnish
Instructions
- Place chicken thighs in the slow cooker.
- Mix soy sauce, honey, rice vinegar, garlic, and ginger in a bowl.
- Pour the sauce over chicken.
- Cook on low for 4-6 hours until chicken is tender.
- Garnish with sesame seeds and green onions before serving.
Notes
- Adjust sweetness by adding more honey if desired.
- Serve over steamed rice or with vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow Cooker
- Cuisine: Asian
- Diet: Gluten-Free (with gluten-free soy sauce)
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 320 Kcal
- Sugar: 12g
- Sodium: 850mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg