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Colorful glazed teriyaki chicken pieces arranged neatly on a white plate, garnished with sesame seeds and chopped green onions, with a glossy sauce coating the tender meat. The plate is set on a rustic wooden table with hints of fresh ingredients and a sprinkle of sesame seeds for added texture and visual appeal.

Easy Crockpot Teriyaki Chicken for Fast Dinners

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Tender crockpot chicken thighs cooked in a rich, savory teriyaki sauce until juicy and flavorful, perfect for a quick dinner.

  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken thighs
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 1/4 cup rice vinegar
  • 2 garlic cloves, minced
  • 1 teaspoon ground ginger
  • 2 tablespoons sesame seeds
  • Chopped green onions for garnish

Instructions

  1. Place chicken thighs in the slow cooker.
  2. Mix soy sauce, honey, rice vinegar, garlic, and ginger in a bowl.
  3. Pour the sauce over chicken.
  4. Cook on low for 4-6 hours until chicken is tender.
  5. Garnish with sesame seeds and green onions before serving.

Notes

  • Adjust sweetness by adding more honey if desired.
  • Serve over steamed rice or with vegetables for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours
  • Method: Slow Cooker
  • Cuisine: Asian
  • Diet: Gluten-Free (with gluten-free soy sauce)

Nutrition

  • Serving Size: 1 chicken thigh with sauce
  • Calories: 320 Kcal
  • Sugar: 12g
  • Sodium: 850mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 80mg

Find it online: https://geschmackvondeutschland.com/easy-crockpot-teriyaki-chicken-for-fast-dinners-1/