Ingredients
Scale
- 2 large cucumbers, sliced into 1/4 inch rounds
- 4 oz smoked salmon, sliced thinly
- 2 tbsp cream cheese, softened
- 1 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Arrange cucumber slices on a serving platter.
- Mix cream cheese, lemon juice, dill, salt, and pepper until smooth.
- Spread or pipe the cream mixture on each cucumber slice.
- Top with a slice of smoked salmon.
- Garnish with additional dill or herbs if desired and serve immediately.
Notes
- For a dairy-free option, substitute cream cheese with mashed avocado.
- Chill the assembled bites for 10-15 minutes before serving for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: Appetizer
- Diet: Gluten-Free, Low-Carb
Nutrition
- Serving Size: 3 pieces
- Calories: 50 kcal Kcal
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0.2 g
- Protein: 4 g
- Cholesterol: 15 mg