© Original Recipe By Fresh & Fit Recipes ©
🍗🧄 Easy Garlic Parmesan Chicken and Potatoes One-Pan Dinner
1. Introduction
If you’re seeking the perfect one-pan chicken recipe that combines juicy, garlicky chicken with crispy potatoes, this Easy Garlic Parmesan Chicken and Potatoes dish is your answer. It’s a cozy sheet pan dinner packed with aromatic garlic, Parmesan cheese, and tender, flavorful chicken thighs. The beauty? It’s effortless to prepare, minimizes cleanup, and is ideal for busy weeknights or lazy weekends where comfort food reigns supreme.
2. Why You’ll Love This Recipe
- Quick and easy: Complete meal ready in under 45 minutes.
- One-pan simplicity: Less fuss, fewer dishes.
- Full of flavor: Rich garlic, savory Parmesan, and herbs make every bite irresistible.
- Versatile: Adapt to your taste with substitutions or additions.
3. Ingredient Notes
High-quality chicken thighs bring juicy, tender bites, but you can swap for chicken breasts if preferred. For the best flavor, opt for bone-in, skin-on thighs, which develop a delightful crispness during roasting.
The key to that perfect cheesy crust is freshly grated Parmigiano-Reggiano. It melts beautifully and offers a richer, more authentic taste than pre-grated varieties. Fresh garlic cloves intensify the aroma and flavor—don’t skimp here!
For the potatoes, choosing Yukon Gold or baby potatoes provides a creamy, buttery base that crisps up nicely in the oven. Use good quality olive oil and fresh herbs like thyme or rosemary for added aromatics.
4. Kitchen Tools You Need
To streamline your cooking process, consider using the Compact 6-in-1 Digital Air Fryer. This versatile tool ensures perfectly crispy potatoes and tender chicken with less oil and even heat distribution. The T-fal 14-Piece Hard Anodized Nonstick Cookware Set makes tossing and serving your ingredients effortless, boosting your confidence in the kitchen.
5. How to Make Easy Garlic Parmesan Chicken and Potatoes
Prepare the ingredients
Start by preheating your oven to 400°F (200°C). Pat dry your chicken thighs and season liberally with salt, pepper, and garlic powder. Toss potatoes with olive oil, minced garlic, salt, pepper, and your chosen herbs. Spread both on a large sheet pan—making sure they’re in a single layer for even roasting.
Roast the chicken and potatoes
Roast for about 25-30 minutes. As the smell of roasting garlic and herbs fills your kitchen and the potatoes turn golden and crispy around the edges, you’ll know you’re on the right track.
Add the cheese and finish baking
Remove the pan briefly, sprinkle the Parmesan cheese generously over the chicken and potatoes, then return to the oven. Bake for an additional 5-7 minutes until it’s bubbly and golden—look for a crusty Parmesan topping and crispy potato skins.
Garnish and serve
Finish with freshly chopped parsley or thyme for a burst of color and aroma. Serve hot, straight from the pan for ultimate convenience and flavor.
6. Expert Tips for Success
- Ensure even cooking: Cut potatoes into uniform pieces for consistent roasting.
- Maximize crispiness: Use a hot oven and avoid overcrowding the pan—this promotes proper browning.
- Cheese topping: Add Parmesan during the last minutes of baking to prevent burning and ensure a cheesy crust.
- Rest the chicken: Let the cooked chicken rest for a few minutes, which helps retain juices.
7. Variations & Substitutions
If dairy is a concern, substitute Parmesan with nutritional yeast or a dairy-free cheese alternative. For added vegetables, toss in bell peppers, zucchini, or cherry tomatoes before roasting. Gluten-free? Confirm that your seasoning blends are free from gluten, or use herbs and spices for flavor instead.
8. Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or re-roast at 375°F (190°C) until warmed through and crispy. This dish is just as delicious the next day, making it perfect for meal prep!
9. FAQ
Can I make this recipe using chicken breasts?
Absolutely! Just thinly slice or pound the chicken breasts for even cooking. They’ll take slightly less time—about 20-25 minutes in the oven.
How do I ensure the potatoes are crispy?
Ensure potatoes are cut into uniform-sized pieces and spread out on the pan. High heat and not overcrowding are key for crispy edges. Toss the potatoes halfway through roasting to promote even browning.
Is this recipe suitable for meal prep?
Definitely! It stores well in the fridge and reheat beautifully. Pack leftovers in containers and enjoy a quick, satisfying meal later in the week.
10. Conclusion
This Easy Garlic Parmesan Chicken and Potatoes one-pan dinner combines simplicity, flavor, and hearty comfort—all in a single sheet pan. Perfect for busy nights or lazy weekends, it’s a foolproof way to indulge in a crispy, cheesy, aromatic meal that everyone will love. Give it a try tonight and impress your family or guests with minimal effort and maximum flavor!
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Easy Garlic Parmesan Chicken and Potatoes One-Pan Dinner
A flavorful and easy one-pan meal featuring tender chicken breasts, crispy potatoes, garlic, and Parmesan cheese, all baked together for maximum flavor.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Arrange chicken and potatoes on a baking sheet. Drizzle with olive oil, then season with garlic, thyme, salt, and pepper.
- Bake for 25 minutes, then sprinkle Parmesan cheese over the chicken and potatoes.
- Return to oven and bake for an additional 10 minutes until cheese is golden.
- Garnish with fresh parsley and serve hot.
Notes
- Can substitute chicken thighs for breasts.
- Adjust seasoning to taste.
- Best served with a side of steamed vegetables or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 430 kcal Kcal
- Sugar: 3 g
- Sodium: 580 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 110 mg