Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Arrange chicken and potatoes on a baking sheet. Drizzle with olive oil, then season with garlic, thyme, salt, and pepper.
- Bake for 25 minutes, then sprinkle Parmesan cheese over the chicken and potatoes.
- Return to oven and bake for an additional 10 minutes until cheese is golden.
- Garnish with fresh parsley and serve hot.
Notes
- Can substitute chicken thighs for breasts.
- Adjust seasoning to taste.
- Best served with a side of steamed vegetables or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 430 kcal Kcal
- Sugar: 3 g
- Sodium: 580 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 110 mg