Ingredients
Scale
- 1 pound ground beef
- 4 large potatoes, sliced
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 cup shredded cheddar cheese
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef with diced onion and minced garlic until browned. Season with salt, pepper, and paprika.
- In a baking dish, layer sliced potatoes, cooked beef mixture, and mixed vegetables.
- Top with shredded cheese and drizzle with olive oil.
- Bake in the oven for 35-40 minutes until potatoes are tender and cheese is bubbly and golden.
Notes
- You can substitute ground turkey or chicken for beef.
- For extra flavor, add a dash of hot sauce or Worcestershire sauce to the beef mixture.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Method: Bake
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal Kcal
- Sugar: 8 g
- Sodium: 720 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 26 g
- Cholesterol: 80 mg