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A colorful plate featuring a baked hobo casserole with ground beef, melted cheese, and vegetables, garnished with fresh herbs, presented on a rustic wooden table with a light background.

Easy Hobo Casserole with Ground Beef and Cheese

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A simple and satisfying baked ground beef casserole with vegetables and cheese, perfect for a quick family meal.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup diced onions
  • 1 cup diced bell peppers
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 2 cups cooked rice or mashed potatoes
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, cook ground beef with onions and peppers until browned.
  3. Stir in cream of mushroom soup, salt, and pepper.
  4. Spread cooked rice or mashed potatoes in a baking dish.
  5. Top with beef mixture and shredded cheese.
  6. Bake for 20-25 minutes until cheese is melted and bubbly.

Notes

  • Use leftover rice or mashed potatoes for quickest prep.
  • Feel free to add additional vegetables like peas or carrots.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 plate
  • Calories: 450 Kcal
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 90mg

Find it online: https://geschmackvondeutschland.com/easy-hobo-casserole-with-ground-beef-and-cheese-2/