Ingredients
Scale
- 2 pounds beef stew meat, cubed
- 3 carrots, sliced
- 3 potatoes, diced
- 1 cup peas
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 tablespoons tomato paste
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Brown the beef chunks until all sides are seared, then remove and set aside.
- In the same pot, sauté onions and garlic until fragrant.
- Add tomato paste, thyme, salt, and pepper, cooking for 2 minutes.
- Return beef to the pot, pour in beef broth, and bring to a boil.
- Reduce heat, cover, and simmer for 1.5 hours until beef is tender.
- Add carrots, potatoes, and peas, cook for another 30 minutes until vegetables are tender.
Notes
- For added flavor, include a splash of red wine during simmering.
- Adjust salt and pepper according to taste.
- Serve with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Method: Stovetop simmering
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 85mg