© Original recipe by The Spoon Studio ©
🍬✨ Easy Homemade Cinnamon Sugar Pecans for Snacking and Gifting 🎁
1. Introduction
If you’re searching for a delicious and aromatic treat, cinnamon sugar pecans are your answer. These candied pecans boast a perfect balance of sweet and spicy flavors, complemented by a crunchy texture that makes them irresistible. Whether you’re snacking on them at home or gifting them as a homemade present, this recipe is a surefire hit. Crafted with simple ingredients and a straightforward method, you’ll enjoy making and sharing these cinnamon roasted pecans in no time.
2. Why You’ll Love This Recipe
- Ready in just 20-30 minutes: Perfect for a quick snack or last-minute gift.
- One-baking sheet and minimal dirty dishes: Easy clean-up with simple prep.
- Versatile: Ideal for snacking, party mix, or a sweet addition to salads.
- Gifting made simple: Package in jars or cellophane for thoughtful presents.
3. Ingredient Notes
To get that perfect cinnamon sugar coating, quality ingredients matter. Choose raw, unsalted pecans for the best flavor, and opt for organic cinnamon if possible—it offers a warmer, more vibrant aroma. The sugar should be a fine granulated variety, ensuring an even enrobement without clumping. For sweetness and crunch, light brown sugar adds depth, but coconut sugar can be a healthier swap. A splash of vanilla extract enhances the flavor, and a pinch of salt balances the sweetness.
When shopping for ingredients, consider high-quality cooking supplies to elevate your kitchen game.
4. Kitchen Tools You Need
Creating these cinnamon roasted pecans is effortless with a few handy tools. For even roasting and a crispy finish, an Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo is perfect. Its versatility allows you to toast pecans perfectly with minimal effort. A high-quality T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures even coating and easy cleanup during the process. Additionally, a good mixing bowl and a sturdy spatula are all you’ll need to mix and coat your pecans seamlessly.
5. How to Make Cinnamon Sugar Pecans
Preparation
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup. In a large mixing bowl, combine 2 cups of raw pecans with 2 tablespoons of light brown sugar, 1 teaspoon of ground cinnamon, a pinch of salt, and 1/2 teaspoon of vanilla extract. Toss everything together until the pecans are evenly coated.
Roasting
Spread the coated pecans in a single layer on your prepared baking sheet. Bake for 12-15 minutes, stirring once halfway through. You’ll notice a lovely aromatic cinnamon scent wafting through your kitchen. The pecans should be crispy and fragrant, with a caramelized glaze starting to form.
Cooling and Storing
Allow the candied pecans to cool completely on the baking sheet. Once cooled, they become irresistibly crunchy. Store in an airtight container, such as the JoyJolt Airtight Glass Food Storage Set, for up to two weeks. For gifting, pack them into decorative jars or treat bags for a charming presentation.
6. Expert Tips for Success
- Even coating: Toss the pecans thoroughly in the sugar mixture to ensure each nut is well-coated.
- Avoid over-baking: Keep an eye towards the end of baking to prevent burning—pecans continue to crisp upon cooling.
- Use fresh spices: Fresh cinnamon and vanilla truly enhance the flavor profile.
- Batch size matters: For more even roasting, don’t overcrowd the pan.
7. Variations & Substitutions
If you prefer a different flavor profile, consider adding a pinch of cayenne pepper for spice or drizzle melted dark chocolate for indulgence post-baking. For a healthier twist, swap brown sugar for coconut sugar and use raw honey or maple syrup instead of vanilla extract. Nut allergies? Substitute pecans with roasted almonds or cashews.
8. Storage & Reheating
Store these cinnamon sugar pecans in an airtight container at room temperature for up to two weeks. To refresh their crunch, reheat in a 300°F (150°C) oven for 5 minutes. Be sure to keep a close eye to prevent burning, especially if using a convection setting.
9. FAQ
Can I make these candied pecans ahead of time?
Absolutely! Prepare and cool them completely, then store in an airtight container. They taste even better after allowing the flavors to meld overnight.
Are these cinnamon roasted pecans suitable for gift-giving?
Yes! Pack them in decorative jars or treat bags, attach a personalized tag, and you’ve got a thoughtful homemade gift. They make excellent stocking stuffers or party favors.
Can I use parchment paper instead of baking spray?
Definitely. Parchment paper prevents sticking and makes cleanup easier without the need for extra oils or sprays.
Is there a vegan alternative?
Yes. Use maple syrup instead of vanilla and ensure your sugar is labeled vegan-friendly. Vegan-friendly coconut sugar also works well for sweetening.
10. Conclusion
Homemade cinnamon sugar pecans are a delightful way to add a touch of sweetness and spice to your snack repertoire. Their crispy texture and aromatic flavor make them a favorite for any occasion—whether you’re enjoying them at home or sharing them as thoughtful gifts. With a handful of ingredients and minimal effort, you can create a batch of irresistible candied pecans that will impress everyone. Happy snacking!
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Easy Homemade Cinnamon Sugar Pecans for Snacking and Gifting
Crunchy cinnamon sugar pecans perfect for snacking, gifting, or topping desserts, combining sweet, spicy, and nutty flavors in every bite.
- Total Time: 25 minutes
- Yield: 2 cups
Ingredients
- 2 cups pecan halves
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon water
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a small bowl, combine sugar, cinnamon, and water to create a syrup-like mixture.
- In a large bowl, toss pecans with cinnamon-sugar mixture, ensuring they are evenly coated.
- Spread pecans in a single layer on the prepared baking sheet.
- Bake for 15-20 minutes, stirring halfway through, until pecans are golden and fragrant.
- Let cool completely before storing or serving.
Notes
- Stir the mixture well for even coating. Store in an airtight container at room temperature for up to 2 weeks.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Method: Baking, Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup (28g)
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 0mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg