Ingredients
Scale
- 2 cups pecan halves
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon water
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a small bowl, combine sugar, cinnamon, and water to create a syrup-like mixture.
- In a large bowl, toss pecans with cinnamon-sugar mixture, ensuring they are evenly coated.
- Spread pecans in a single layer on the prepared baking sheet.
- Bake for 15-20 minutes, stirring halfway through, until pecans are golden and fragrant.
- Let cool completely before storing or serving.
Notes
- Stir the mixture well for even coating. Store in an airtight container at room temperature for up to 2 weeks.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Method: Baking, Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup (28g)
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 0mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg