© Original Recipe By Fresh & Fit Recipes ©
Easy Italian Sausage Tortellini Soup for Cozy Dinners 🍲🇮🇹✨
1. Introduction
Are you craving a warm, hearty, and incredibly flavorful soup that is quick to prepare and perfect for cozy dinners? Look no further than this easy Italian sausage tortellini soup. Combining savory Italian sausage, tender tortellini, and vibrant vegetables, this creamy tortellini soup is a comforting dish that satisfies all cravings. Whether you’re a busy parent, a college student, or anyone looking for a delicious and hearty meal, this hearty sausage soup can be whipped up in under 30 minutes. Its rich flavors and velvety texture make it an ideal companion for chilly evenings or casual gatherings.
2. Ingredients for Italian Sausage Tortellini Soup
- 1 pound Italian sausage (mild or spicy, based on preference)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, sliced
- 1 can (14.5 oz) crushed tomatoes
- 4 cups chicken broth
- 1 package (about 9 oz) fresh or frozen tortellini
- 1 cup spinach or kale, chopped
- 1/2 cup heavy cream or half-and-half (optional for creaminess)
- Salt and pepper to taste
- Olive oil for sautéing
- Fresh basil or parsley for garnish
3. Step-by-step Guide to Make Delicious Italian Sausage Tortellini Soup
Prepare the ingredients
Start by gathering all your ingredients. Dice the onion, slice the carrots and celery, and mince the garlic. This setup ensures a smooth cooking process.
Cook the sausage
In a large pot, heat a tablespoon of olive oil over medium heat. Add the Italian sausage, breaking it apart with a spoon. Cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the pot and set aside.
Sauté the vegetables
In the same pot, add a bit more olive oil if needed. Sauté the diced onion, carrots, and celery until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
Build the broth
Pour in the crushed tomatoes and chicken broth. Stir well, scraping up any browned bits from the bottom of the pot. Bring the mixture to a gentle simmer.
Add the sausage and tortellini
Return the cooked Italian sausage to the pot. Add the tortellini and cook according to package instructions, usually 3-5 minutes, until tender.
Incorporate greens and cream
Stir in the chopped spinach or kale. For a richer, creamier soup, add the heavy cream or half-and-half. Simmer for an additional 2 minutes to allow flavors to meld. Season with salt and pepper to taste.
Finish and serve
Garnish with freshly chopped basil or parsley. Serve hot with crusty bread or a simple green salad for a complete, cozy dinner.
4. Tips for Perfect Italian Sausage Tortellini Soup
- Use fresh tortellini for the best texture, but frozen works as well.
- Opt for spicy Italian sausage if you like a bit of heat, or mild for a gentler flavor.
- For a dairy-free version, skip the heavy cream or substitute with coconut milk.
- This soup can be made ahead and stored in the refrigerator for up to 3 days. Reheat on the stove over low heat.
5. Storage and Reheating Tips
Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop, adding a splash of broth or water if it thickens too much. For longer storage, you can freeze the soup for up to 3 months. Thaw overnight in the refrigerator and reheat thoroughly before serving.
6. Serving Suggestions
This hearty sausage soup pairs beautifully with crusty baguette or garlic bread. For added flavor, sprinkle with grated Parmesan cheese or a handful of fresh herbs. For a more substantial meal, serve alongside a simple mixed greens salad or roasted vegetables.
Looking to elevate your cooking game? Check out this delicious recipe for chewy cookies for a sweet finish!
7. Frequently Asked Questions about Italian Sausage Tortellini Soup
Can I use other types of sausage?
Absolutely! You can substitute Italian sausage with chicken or turkey sausage for a leaner option. Vegetarian sausage alternatives work well if you want a meat-free variation.
Is this soup suitable for dairy-free diets?
Yes. Simply omit the heavy cream or replace it with coconut milk or almond milk to make a dairy-free version.
How long does it take to prepare this soup?
The entire process takes approximately 30 minutes, making it a perfect quick dinner option.
Can I make this soup ahead of time?
Definitely! Prepare the soup a day in advance, store it in the fridge, and reheat when ready to serve. It tastes even better the next day because the flavors develop beautifully.
8. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer: Perfect for quick, healthy meal prep and reheating leftovers, making it easier to enjoy your soup anytime.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures even cooking and easy cleanup when preparing your ingredients and simmering the soup.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: For quick side dishes or reheating your soup in a flash.
9. Conclusion
This easy Italian sausage tortellini soup is a fantastic way to enjoy a hearty, creamy, and comforting dinner with minimal effort. Its rich flavors and adaptable ingredients make it a family favorite and a staple for busy weeknights. Whether served alone or with your favorite bread, this soup will warm your body and soul. Don’t forget to try different variations and customize it to your liking. Happy cooking!
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Easy Italian Sausage Tortellini Soup for Cozy Dinners
A simple, hearty soup with sausage and tortellini, perfect for quick weeknight dinners.
- Total Time: 30 minutes
- Yield: 4-6 servings
Ingredients
- 1 pound Italian sausage
- 1 medium onion, diced
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 (9-ounce) package refrigerated tortellini
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- In a large pot, cook Italian sausage over medium heat until browned. Remove excess fat if desired.
- Add diced onion and cook until translucent. Stir in minced garlic and cook for 1 minute.
- Pour in chicken broth and bring to a boil.
- Add tortellini and Italian seasoning. Cook according to package instructions until tortellini are tender.
- Season with salt and pepper. Garnish with fresh herbs before serving.
Notes
For extra flavor, add a pinch of red pepper flakes or a handful of spinach. Use homemade or store-bought tortellini for convenience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Nut-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 380 Kcal
- Sugar: 4g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg