Ingredients
Scale
- 1 pound Italian sausage
- 1 medium onion, diced
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 (9-ounce) package refrigerated tortellini
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- In a large pot, cook Italian sausage over medium heat until browned. Remove excess fat if desired.
- Add diced onion and cook until translucent. Stir in minced garlic and cook for 1 minute.
- Pour in chicken broth and bring to a boil.
- Add tortellini and Italian seasoning. Cook according to package instructions until tortellini are tender.
- Season with salt and pepper. Garnish with fresh herbs before serving.
Notes
For extra flavor, add a pinch of red pepper flakes or a handful of spinach. Use homemade or store-bought tortellini for convenience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Nut-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 380 Kcal
- Sugar: 4g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg