Ingredients
Scale
- 1 lb thinly sliced beef or steak strips
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced bell peppers (red, green, or yellow)
- 1/4 cup chopped onions
- 2 tablespoons cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 large low-carb tortillas or fathead dough
Instructions
- Preheat oven to 375°F (190°C).
- Cook beef, peppers, and onions in a skillet until beef is browned and vegetables are tender. Add garlic, onion powders, salt, and pepper.
- Mix cream cheese and shredded cheese into the beef mixture until melted and creamy.
- Spread the filling evenly on each tortilla or dough sheet.
- Roll tightly and place seam side down on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden brown and cheese is bubbly.
Notes
- Can substitute with cooked ground turkey or chicken.
- For extra flavor, add Worcestershire sauce or hot sauce.
- Serve hot with a side of keto-friendly dip or salad.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking and sautéing
- Cuisine: American
- Diet: Keto, Low Carb
Nutrition
- Serving Size: 1 roll
- Calories: 320 Kcal
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg