Ingredients
Scale
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 4 low carb tortillas or wraps
- 1 cup shredded cheddar cheese
- 1 cup chopped lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sour cream
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a skillet, heat olive oil over medium heat and cook ground meat until browned. Add taco seasoning and cook according to package instructions.
- Warm the low carb tortillas briefly to make them pliable.
- Layer the seasoned meat, cheese, lettuce, and tomatoes on each tortilla, then fold to form a wrap.
- Place the wraps seam-side down in a hot skillet to crisp the outside for 2-3 minutes per side.
- Serve with sour cream and additional toppings as desired.
Notes
- You can substitute ground chicken or plant-based meat for variation.
- For extra crunch, add some crushed low carb chips inside before folding.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop, skillet
- Cuisine: American, Mexican-inspired
- Diet: Low carb, Keto friendly
Nutrition
- Serving Size: 1 wrap
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg