Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup mayonnaise
- 1/2 cup diced celery
- 1/4 cup chopped green onions
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Optional: chopped dill pickles or herbs for garnish
Instructions
- In a large bowl, combine shredded chicken, diced celery, and chopped green onions.
- In a separate small bowl, whisk together mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
- Pour the dressing over the chicken mixture and toss until evenly coated.
- Adjust seasoning as needed and refrigerate for at least 30 minutes before serving.
- Garnish with fresh herbs or chopped pickles if desired.
Notes
- For a lighter version, replace mayonnaise with Greek yogurt.
- Serve on bread, lettuce wraps, or as a side salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Mixing, Chilling
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 290 Kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg