Ingredients
Scale
- 2 large apples, peeled and chopped
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 sheet store-bought pie crust or homemade crust
- 1 egg, beaten (for egg wash)
- Powdered sugar (optional, for dusting)
Instructions
- Preheat oven to 375°F (190°C).
- Prepare a baking sheet with parchment paper.
- Cut the pie crust into small circles using a cookie cutter or glass.
- In a bowl, toss chopped apples with sugar, cinnamon, nutmeg, and lemon juice.
- Spoon a small amount of apple filling onto each crust circle.
- Fold the crust over the filling and seal the edges, forming mini pies.
- Brush the tops with beaten egg for a golden finish.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly, then dust with powdered sugar if desired. Serve warm or at room temperature.
Notes
- Use tart apples like Granny Smith for the best flavor.
- Adjust sugar based on apple sweetness.
- Mini pies can be stored in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mini pie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg