Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup pesto sauce
- 2 cups cherry tomatoes
- 1 zucchini, sliced
- 1 red bell pepper, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large oven-safe skillet, heat olive oil over medium heat.
- Season chicken breasts with salt and pepper, then sear in the skillet until golden on both sides, about 3-4 minutes per side.
- Spread pesto sauce over the chicken.
- Add cherry tomatoes, zucchini, and red bell pepper around the chicken.
- Transfer the skillet to the oven and bake for 20-25 minutes until chicken is cooked through.
Notes
- You can substitute or add other vegetables such as zucchini or mushrooms.
- Adjust pesto amount to preferred flavor intensity.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake, Sear
- Cuisine: Italian-American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with veggies
- Calories: 350 kcal Kcal
- Sugar: 6 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 40 g
- Cholesterol: 110 mg