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A vibrant plate featuring tender chicken pieces accompanied by colorful mixed vegetables such as bell peppers, carrots, and zucchini, all cooked together in a single pot. The dish appears freshly cooked with steam rising, served on a rustic wooden platter, with a fresh sprig of herbs on top, showcasing textures from crispy edges to tender, juicy meat and crisp vegetables, styled simply for appetizing presentation.

Easy One-Pot Chicken and Veggies

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A hearty and flavorful one-pot chicken and vegetables dish, perfect for a quick and healthy dinner.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts or thighs, cut into chunks
  • 2 cups mixed vegetables (bell peppers, zucchini, carrots)
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 cup chicken broth

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chicken chunks, season with salt, pepper, paprika, and thyme. Cook until browned.
  3. Add garlic and mixed vegetables, sauté for 3-4 minutes.
  4. Pour in chicken broth, cover, and simmer for 15 minutes until chicken is cooked through and vegetables are tender.
  5. Serve hot, garnished with fresh herbs.

Notes

  • You can customize vegetables based on what you have on hand.
  • For extra flavor, add a splash of lemon juice before serving.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Stovetop
  • Cuisine: Healthy American
  • Diet: Gluten-Free, Low Carb

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320 Kcal
  • Sugar: 8g
  • Sodium: 500mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 95mg

Find it online: https://geschmackvondeutschland.com/easy-one-pot-chicken-and-veggies-1/