Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts or thighs, cut into chunks
- 2 cups mixed vegetables (bell peppers, zucchini, carrots)
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup chicken broth
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chicken chunks, season with salt, pepper, paprika, and thyme. Cook until browned.
- Add garlic and mixed vegetables, sauté for 3-4 minutes.
- Pour in chicken broth, cover, and simmer for 15 minutes until chicken is cooked through and vegetables are tender.
- Serve hot, garnished with fresh herbs.
Notes
- You can customize vegetables based on what you have on hand.
- For extra flavor, add a splash of lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Stovetop
- Cuisine: Healthy American
- Diet: Gluten-Free, Low Carb
Nutrition
- Serving Size: 1 bowl
- Calories: 320 Kcal
- Sugar: 8g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 95mg