Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1/2 cup warm milk
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 cup pumpkin puree
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup powdered sugar
- 2-3 tablespoons cream cheese or milk
Instructions
- In a bowl, combine warm milk, yeast, and a teaspoon of sugar. Let sit until frothy, about 5 minutes.
- In a large mixing bowl, combine flour, remaining sugar, cinnamon, nutmeg, and salt.
- Add the melted butter, pumpkin puree, and yeast mixture to the dry ingredients. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth. Cover and let rise for 1 hour.
- Preheat oven to 375°F (190°C). Roll out the dough into a rectangle.
- Spread softened butter over the dough, sprinkle with cinnamon sugar mixture, then roll up tightly.
- Cut into 8 equal pieces and place in a greased baking dish.
- Bake for 20-25 minutes until golden brown.
- Mix powdered sugar with cream cheese or milk to make the glaze. Drizzle over warm rolls before serving.
Notes
- You can prepare these rolls the night before and refrigerate before baking.
- For extra flavor, add chopped nuts or raisins inside the rolls.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg