Ingredients
- Mini Rolos candies
- Salted pretzels
- Optional sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C).
- Place pretzels on a baking sheet lined with parchment paper.
- Top each pretzel with a mini Rolo candy.
- Bake for 3-4 minutes until the chocolates are just melted.
- Remove from oven and immediately sprinkle with sea salt if desired.
- Allow to cool slightly before serving.
Notes
- For crispier bites, bake a little longer but watch closely to prevent overmelting.
- These treats can be customized with different chocolates or toppings like crushed nuts.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 80 Kcal
- Sugar: 5g
- Sodium: 70mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.2g
- Protein: 1g
- Cholesterol: 0mg