Ingredients
Scale
- 1 lb chicken breast, sliced
- 3 bell peppers, sliced (red, green, yellow)
- 1 onion, sliced
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp paprika
- 1/2 tsp cumin
- Salt and pepper to taste
- Lime wedges and fresh cilantro for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, mix chili powder, paprika, cumin, salt, and pepper.
- In a large bowl, toss chicken slices with olive oil and spice mixture.
- Arrange chicken and sliced peppers and onions on a sheet pan.
- Bake for 20-25 minutes until chicken is cooked through and veggies are tender.
- Garnish with lime wedges and cilantro before serving.
Notes
- Adjust spice levels to taste. Serve with warm tortillas for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking, sheet pan
- Cuisine: Mexican-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 320 Kcal
- Sugar: 8g
- Sodium: 430mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg