Easy Slow Cooker Chicken Stew

© Original recipe by The Spoon Studio ©

Easy Slow Cooker Chicken Stew: A Cozy & Hearty Dinner in Minutes 🍲🐔✨

1. Introduction

If you’re craving a wholesome, satisfying meal that requires minimal effort, then this slow cooker chicken stew is your perfect solution. Known for its tender chicken, flavorful vegetables, and rich broth, this comfort chicken stew is an ideal hearty chicken dinner. Easy to prepare, this dish is a must-try for busy weeknights or lazy weekends. Using your crockpot, you’ll have a delicious meal ready with just a few simple ingredients and steps.

2. Ingredients for a Perfect Slow Cooker Chicken Stew

  • 2 lbs boneless, skinless chicken breasts or thighs, cubed
  • 3 large carrots, sliced
  • 3 celery stalks, sliced
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup frozen peas
  • 2 medium potatoes, diced
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 2 tablespoons olive oil

3. Step-by-Step Instructions to Make Slow Cooker Chicken Stew

Prepare the Ingredients

Start by dicing the chicken intobite-sized pieces and chopping all vegetables as per the ingredient list. This preparation ensures smooth cooking and flavor absorption.

Sear the Chicken

In a skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken and sear until golden on all sides. Searing enhances flavor and texture before adding to the crockpot.

Add Ingredients to the Crockpot

Transfer the seared chicken to the slow cooker. Add carrots, celery, onion, potatoes, garlic, thyme, paprika, salt, and pepper. Pour in the chicken broth to cover the ingredients.

Cook the Chicken Stew

Set your Crock-Pot Family-Size Slow Cooker on low for 6-8 hours or high for 4-5 hours. The slow cooking process makes the chicken tender and the flavors meld beautifully.

Add Final Touches

45 minutes before serving, stir in the frozen peas for a pop of color and freshness. Adjust seasoning if necessary.

4. Storage Tips for Your Leftover Chicken Stew

Let the stew cool completely before transferring to airtight containers. Store in the refrigerator for up to 3 days or freeze in portions for up to 3 months. Reheat gently on the stovetop or microwave for a quick, hearty meal.

5. Serving Suggestions for a Complete Hearty Chicken Dinner

Serve this comfort chicken stew with crusty bread or over cooked rice or noodles for a fulfilling meal. Garnish with fresh herbs like parsley or thyme for added flavor. For a complete and satisfying experience, pair it with a simple side salad or your favorite vegetables.

Looking for more cozy meals? Check out this one-pan creamy parmesan spinach and mushroom pasta for another easy, delicious dish.

6. Frequently Asked Questions About Slow Cooker Chicken Stew

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs will make your stew even more flavorful due to their higher fat content. They also stay tender during slow cooking.

What if I don’t have fresh herbs?

Go ahead and use dried herbs like thyme or rosemary, which are generally more concentrated. Adjust the quantity slightly for taste.

How long does it take to prepare this dish?

Preparation time is roughly 15-20 minutes, and cooking takes 4-8 hours depending on your preferred setting on the crockpot.

Is this recipe suitable for freezing?

Yes, it freezes well. Cool the stew completely, then store in airtight containers for up to 3 months.

7. Kitchen tools that you might need for this recipe

Maximize your cooking experience with these helpful tools:

8. Additional Tips for Making the Best Slow Cooker Chicken Stew

  • If you prefer a thicker stew, stir in a slurry of 1 tablespoon cornstarch and 2 tablespoons water during the last 30 minutes of cooking.
  • Feel free to add your favorite vegetables like green beans or corn for extra color and nutrition.
  • Adjust seasonings to your taste—adding a splash of hot sauce or Worcestershire for added depth.

9. Conclusion

This slow cooker chicken stew offers a perfect blend of easy preparation, savory flavors, and comforting warmth. Whether you’re cooking for a family dinner or meal prepping for the week, this hearty chicken dinner is sure to become a favorite. With minimal effort and maximum flavor, you’ll love how this recipe transforms simple ingredients into a delicious, nourishing meal. Give it a try today and enjoy a taste of homemade comfort!

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A rustic bowl filled with hearty chicken stew featuring tender shredded chicken, colorful vegetables, and a thick, flavorful broth. The stew is garnished with fresh herbs and served on a wooden table for a cozy, inviting presentation.

Easy Slow Cooker Chicken Stew

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A comforting and easy-to-make slow cooker chicken stew that combines tender shredded chicken with flavorful vegetables in a savory broth, perfect for cold nights or meal prep.

  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts or thighs
  • 3 carrots, sliced
  • 3 potatoes, diced
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 4 cups chicken broth
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Heat olive oil in a skillet over medium heat and brown the chicken for 3-4 minutes each side. Transfer to slow cooker.
  2. Add carrots, potatoes, onion, and garlic to the slow cooker.
  3. Pour chicken broth over ingredients and season with thyme, salt, and pepper.
  4. Cover and cook on low for 6-8 hours until the chicken is tender and cooked through.
  5. Shred the chicken in the cooker and stir to combine. Serve hot garnished with fresh herbs.

Notes

  • For extra flavor, sauté vegetables before adding to slow cooker.
  • Use chicken thighs for more moisture and flavor.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Method: Slow cooking
  • Cuisine: Comfort Food
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 75mg

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