Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts or thighs
- 3 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a skillet over medium heat and brown the chicken for 3-4 minutes each side. Transfer to slow cooker.
- Add carrots, potatoes, onion, and garlic to the slow cooker.
- Pour chicken broth over ingredients and season with thyme, salt, and pepper.
- Cover and cook on low for 6-8 hours until the chicken is tender and cooked through.
- Shred the chicken in the cooker and stir to combine. Serve hot garnished with fresh herbs.
Notes
- For extra flavor, sauté vegetables before adding to slow cooker.
- Use chicken thighs for more moisture and flavor.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Method: Slow cooking
- Cuisine: Comfort Food
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg