Ingredients
Scale
- 1 ½ pounds sirloin steak, sliced into strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- ¼ cup soy sauce
- 2 tablespoons tomato paste
- 1 teaspoon black pepper
- 2 teaspoons cornstarch (optional, for thickening)
Instructions
- Place sliced beef, bell peppers, onions, and garlic into the slow cooker.
- Mix beef broth, soy sauce, tomato paste, and black pepper, then pour over the ingredients.
- Cook on low for 6–8 hours until the beef is tender.
- Optional: Mix cornstarch with a little water and stir into the sauce; cook on high for 10 minutes until thickened.
- Serve hot over steamed rice or noodles.
Notes
- You can substitute chicken or pork for beef if desired.
- For extra flavor, add a splash of sesame oil or sprinkle with green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: American/Asian-inspired
- Diet: Dairy-Free, Nut-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal Kcal
- Sugar: 6 g
- Sodium: 950 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 70 mg