Ingredients
Scale
- 1 pound boneless chicken thighs or breasts, cut into bite-sized pieces
- 1 cup jasmine or white rice
- 1/4 cup soy sauce
- 2 tablespoons honey or brown sugar
- 2 teaspoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Sesame seeds and chopped scallions for garnish
Instructions
- Cook the rice according to package instructions and set aside.
- In a bowl, mix soy sauce, honey, rice vinegar, garlic, and ginger to make the sauce.
- Heat a skillet over medium heat, add chicken, and cook until browned and cooked through.
- Pour the sauce over the chicken and cook for another 2-3 minutes until glazed and sticky.
- Serve the chicken over rice, garnished with sesame seeds and scallions.
Notes
- You can substitute chicken thighs for breasts for juicier results.
- Adjust sweetness by varying the honey or sugar amount.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Gluten-free option available if soy sauce is gluten-free
Nutrition
- Serving Size: 1 bowl
- Calories: 480 Kcal
- Sugar: 12g
- Sodium: 920mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg