Ingredients
Scale
- 2 large chicken breasts, sliced
- 1/4 cup sweet chili sauce
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup shredded carrots
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Season chicken slices with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Cook chicken slices until golden and cooked through, about 5-7 minutes.
- Mix cooked chicken with sweet chili sauce until coated well.
- Warm tortillas slightly in a pan or microwave.
- Distribute shredded lettuce and carrots among the tortillas.
- Top with sweet chili chicken, roll up tightly, and serve.
Notes
- Adjust chili sauce quantity for desired spice level.
- Use whole wheat tortillas for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop, Assembly
- Cuisine: Asian-inspired
- Diet: Gluten-Free option available if gluten-free tortillas are used
Nutrition
- Serving Size: 1 wrap
- Calories: 320 Kcal
- Sugar: 8g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 55mg