Ingredients
Scale
- 24 mini taco shells
- 1 lb ground beef
- 1 packet taco seasoning
- 1/2 cup ranch dressing
- 1 cup shredded Cheddar cheese
- Fresh cilantro for garnish
Instructions
- Cook ground beef in a skillet over medium heat until browned. Add taco seasoning and follow package instructions.
- Fill each mini taco shell with a spoonful of seasoned beef.
- Top with shredded cheese and bake at 350°F (175°C) for 5-7 minutes until cheese melts.
- Remove from oven, drizzle with ranch dressing, and garnish with cilantro. Serve immediately.
Notes
- Prepare the beef mixture ahead to save time during party prep.
- Use low-fat cheese and ranch for a lighter option.
- Serve with extra ranch or salsa on the side for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: baking, stovetop
- Cuisine: American
- Diet: Easy, Party Food
Nutrition
- Serving Size: 1 bite
- Calories: 80 Kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg