Ingredients
Scale
- 1 lb ground turkey
- 1/4 cup soy sauce
- 2 tbsp honey or maple syrup
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 2 cups cooked rice
- 1 cup sliced bell peppers
- 1/4 cup chopped green onions
- Sesame seeds for garnish
Instructions
- Heat a large skillet over medium heat. Add ground turkey and cook until browned.
- In a small bowl, whisk together soy sauce, honey, garlic, ginger, rice vinegar, and sesame oil.
- Pour the sauce over cooked turkey, simmer for 5 minutes until thickened.
- Serve the turkey mixture over rice, topped with sliced vegetables, green onions, and sesame seeds.
Notes
- You can substitute ground chicken or beef for turkey.
- Add vegetables like broccoli or snap peas for more crunch and color.
- Adjust sweetness by adding more or less honey.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free option: use gluten-free soy sauce
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg