Ingredients
Scale
- 1 whole turkey (12-14 lbs)
- 1 cup Cajun seasoning
- 2 cups cornbread stuffing
- 1 pound sweet potatoes
- 1/2 cup brown sugar
- Fresh green beans
- 1 cup cream of mushroom soup
Instructions
- Preheat oven to 350°F. Rub the turkey with Cajun seasoning.
- Roast the turkey for 3 hours or until internal temperature reaches 165°F.
- Prepare sweet potato casserole by mashing cooked sweet potatoes and topping with brown sugar and marshmallows.
- Bake green beans with cream of mushroom soup until tender.
Notes
- Allow the turkey to rest for 20 minutes before carving.
- Adjust seasoning to taste.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Method: Roasting, baking
- Cuisine: Southern American
- Diet: Gluten-Free, Nut-Free
Nutrition
- Serving Size: 1 plate
- Calories: 650 Kcal
- Sugar: 12g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 45g
- Cholesterol: 150mg