© Original Recipe By Fresh & Fit Recipes ©
Effortless Slow Cooker Indian Butter Chicken for a Flavorful Dinner 🍛✨🔥
1. Introduction
If you’re craving a comforting, creamy Indian Butter Chicken that requires minimal effort, you’re in the right place. This Indian Butter Chicken recipe is perfect for busy weeknights or when you want a flavorful dinner with minimal prep. Using a slow cooker, you can achieve tender, melt-in-your-mouth chicken infused with rich spices and a luscious sauce. Whether you’re new to Indian cuisine or a seasoned enthusiast, this Slow Cooker Butter Chicken is a must-try dish that combines convenience and authentic flavor. Let’s explore how to make this easy Indian chicken dish that will delight your taste buds!
2. Ingredients for Easy Indian Chicken
- 1.5 lbs (680 g) boneless, skinless chicken thighs or breasts, cut into chunks
- 1 cup heavy cream or coconut milk for a dairy-free option
- 1/2 cup tomato pureé or canned crushed tomatoes
- 2 tbsp butter or coconut oil
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp garam masala
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp paprika (preferably smoked)
- 1 tsp chili powder (adjust to taste)
- Salt and freshly ground pepper to taste
- Fresh cilantro for garnish
3. Step-by-Step Instructions for Creamy Butter Chicken in the Slow Cooker
Preparing the Chicken and Spices
Start by seasoning your chicken pieces with salt, pepper, and a tablespoon of the garam masala. This helps lock in the flavor from the beginning. You can do this step in advance for more marination flavor or right before adding to the slow cooker.
Sautéing Aromatics
In a skillet, melt the butter or heat coconut oil over medium heat. Sauté the chopped onion, garlic, and ginger until fragrant and translucent, about 3-4 minutes. This step enhances the aroma and depth of flavor for your Indian Butter Chicken.
Combining Ingredients in the Slow Cooker
Transfer the sautéed aromatics to your slow cooker. Add the chicken chunks, tomato puree, remaining spices, and heavy cream or coconut milk. Stir well to combine all ingredients evenly.
Cooking and Simmering
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and the flavors meld beautifully. The slow cooker makes this dish incredibly easy—just set it and forget it!
Finishing Touches
Before serving, taste and adjust seasoning if needed. Stir in a little more cream or butter for added richness. Garnish with freshly chopped cilantro for color and freshness. Serve your flavorful butter chicken over basmati rice or with warm naan bread for the perfect meal.
4. Tips for Perfect Slow Cooker Indian Butter Chicken
- If you prefer a slightly thicker sauce, remove the lid during the last 30 minutes of cooking to reduce the liquid, or stir in a teaspoon of cornstarch slurry.
- For a smoky flavor, add a dash of smoked paprika or a teaspoon of chipotle powder.
- To make it dairy-free, substitute heavy cream with coconut milk or cashew cream.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
5. Serving Suggestions for Indian Butter Chicken
This Creamy Butter Chicken pairs beautifully with basmati rice, naan bread, or even cauliflower rice for a low-carb option. For added freshness, serve alongside a simple cucumber raita or a side salad. To elevate your meal further, consider garnishing with extra cilantro or a squeeze of fresh lemon juice.
6. Storage Tips and Make-Ahead Ideas
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze portions for up to 2 months—thaw in the fridge overnight and reheat thoroughly. This dish is perfect for meal prepping, and the flavors often deepen overnight, making it even tastier the next day.
7. Frequently Asked Questions about Indian Butter Chicken
Can I use chicken breasts instead of thighs?
Yes, but chicken breasts tend to cook faster and might become dry if overcooked. For the most tender results, use chicken thighs, which stay juicy and flavorful during slow cooking.
Can I make this recipe spicy?
Absolutely! Adjust the amount of chili powder or add a dash of cayenne pepper to increase the heat level according to your preference.
How long does this Indian Butter Chicken take to prepare and cook?
The preparation time is about 15 minutes, and cooking in the slow cooker takes approximately 6-8 hours on low or 3-4 hours on high, making it very convenient for a flavorful dinner.
What are good substitutes for cream to make it dairy-free?
You can substitute heavy cream with coconut milk, cashew cream, or almond milk-based cream for a dairy-free yet creamy texture.
8. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer — Perfect for quick side dishes or reheating leftovers with even heat and convenience.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensures easy sautéing and stirring of aromatics for your Indian Butter Chicken.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer — Great for preparing quick naan or rice accompaniments to elevate your dinner.
Having the right kitchen tools can enhance your cooking experience and make preparing this dish even more enjoyable!
9. Conclusion
This Effortless Slow Cooker Indian Butter Chicken offers a perfect blend of convenience and authentic flavor. With simple ingredients and minimal prep, you can enjoy a flavorful, creamy Indian chicken dish that’s ideal for busy evenings or weekend dinners. Whether served over rice or with naan, this Creamy Butter Chicken recipe is guaranteed to become a family favorite. So gather your ingredients, set your slow cooker, and indulge in a delicious, homemade Indian meal tonight!
Print
Effortless Slow Cooker Indian Butter Chicken for a Flavorful Dinner
A rich and creamy Indian butter chicken cooked in a slow cooker, bursting with aromatic spices and tender chicken pieces.
- Total Time: 4 hours 15 minutes
- Yield: 4 servings
Ingredients
- 1.5 lbs boneless chicken thighs, cut into chunks
- 1 cup tomato puree
- 1/2 cup heavy cream
- 3 tbsp butter
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 tsp garam masala
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Place chicken, tomato puree, garlic, ginger, spices, salt, and pepper into the slow cooker.
- Cook on low for 4-6 hours until chicken is tender.
- Stir in heavy cream and butter; cook for an additional 20 minutes.
- Garnish with fresh cilantro before serving.
Notes
- Adjust spice levels to taste.
- Serve with basmati rice and naan bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Method: Slow cooking
- Cuisine: Indian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 420 kcal Kcal
- Sugar: 8 g
- Sodium: 650 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 125 mg
