Ingredients
Scale
- 1.5 lbs boneless chicken thighs, cut into chunks
- 1 cup tomato puree
- 1/2 cup heavy cream
- 3 tbsp butter
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 tsp garam masala
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Place chicken, tomato puree, garlic, ginger, spices, salt, and pepper into the slow cooker.
- Cook on low for 4-6 hours until chicken is tender.
- Stir in heavy cream and butter; cook for an additional 20 minutes.
- Garnish with fresh cilantro before serving.
Notes
- Adjust spice levels to taste.
- Serve with basmati rice and naan bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Method: Slow cooking
- Cuisine: Indian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 420 kcal Kcal
- Sugar: 8 g
- Sodium: 650 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 125 mg