Ingredients
Scale
- 8 oz thinly sliced cured meats (prosciutto, salami, ham)
- 1 cup assorted cheeses (cheddar, brie, gouda)
- Fresh herbs (rosemary, basil)
- Mixed nuts
- Fig jam or honey for serving
Instructions
- Arrange the cured meat slices into flower shapes on a serving platter, using rolling and folding techniques for petal effects.
- Add cheese blocks or slices around the meat flowers for decoration and variety.
- Place fresh herbs artistically among the flowers for color and aroma.
- Scatter nuts around the arrangement for texture and visual appeal.
- Serve with fig jam or honey for added flavor and elegance.
Notes
- Use a variety of cured meats and cheeses for color contrast.
- Chill meats slightly for easier folding and shaping.
- Prepare ahead and refrigerate until serving for best presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-cook, assembly
- Cuisine: Appetizer
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 platter
- Calories: 250 Kcal
- Sugar: 8g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg