Ingredients
- Various cheeses (cheddar, brie, gouda)
- Cured meats (salami, prosciutto, ham)
- Fresh fruits (grapes, berries, apple slices)
- Crunchy nuts (almonds, walnuts)
- Assorted crackers and breadsticks
- Pickles and olives
- Honey and jams for topping
Instructions
- Select a large serving board or platter.
- Arrange cheeses and cured meats in a visually appealing pattern.
- Add fresh fruits, nuts, and crackers around the main ingredients.
- Garnish with pickles, olives, and small bowls of honey or jam.
- Finish with decorative elements like herbs or edible flowers for an elegant touch.
Notes
- Use a variety of textures and flavors for a balanced board.
- Pre-slice cheeses and meats for easier serving.
- Arrange ingredients in clusters for visual appeal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Assembly
- Cuisine: American
- Diet: Gluten-free options available
Nutrition
- Serving Size: 1/8 of board (approx.)
- Calories: 250 Kcal
- Sugar: 6g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg