Ingredients
Scale
- 1 large round serving platter
- Various cheeses (cheddar, brie, gouda, blue cheese)
- Cured meats (salami, prosciutto, ham)
- Fresh fruits (grapes, cranberries, apple slices)
- Nuts (almonds, walnuts)
- Fresh herbs and edible flowers for garnish
- Holly sprigs and pinecones for decoration
Instructions
- Arrange the cheeses and meats in a circular pattern on the platter, alternating colors and textures.
- Fill the gaps with clusters of grapes, apple slices, cranberries, and nuts for added color and crunch.
- Decorate the wreath with fresh herbs, edible flowers, holly sprigs, and pinecones to enhance the holiday theme.
- Serve immediately or refrigerate until ready to present at your celebration.
Notes
- Use a variety of cheeses and meats for an appealing color and flavor contrast.
- Chill the ingredients before assembling for freshness.
- Add small bowls of dips or spreads for extra flavor.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Method: No-cook, assembly
- Cuisine: Festive, Holiday
- Diet: Gluten-free options available
Nutrition
- Serving Size: 1/10 of wreath
- Calories: 250 Kcal
- Sugar: 12g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 45mg