Ingredients
Scale
- 3 cups crispy rice cereal
- 1 cup semi-sweet chocolate chips
- 1/2 cup peanut butter
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- Red and green sprinkles and mini candies for decoration
Instructions
- Melt chocolate chips, peanut butter, and butter together in a microwave-safe bowl, stirring until smooth.
- Stir in vanilla extract.
- Pour mixture over cereal and toss to coat evenly.
- Scoop coated cereal into a large resealable bag with powdered sugar, seal, and shake until coated.
- Spread on a baking sheet to cool and set; decorate with sprinkles and mini candies.
Notes
- Store in an airtight container at room temperature for up to 3 days.
- Feel free to customize with your favorite holiday candies and sprinkles.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 210 Kcal
- Sugar: 12g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg