Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Green food coloring
- Red and white sprinkles
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Mix flour, baking soda, baking powder, and salt in a bowl.
- Cream butter and sugar until light and fluffy, then beat in egg and vanilla.
- Gradually add dry ingredients and mix until combined. Add green food coloring until evenly colored.
- Scoop dough and shape into balls, place on baking sheet, flatten slightly.
- Bake for 8-10 minutes or until edges are golden.
- Let cookies cool, then decorate with green frosting and sprinkles.
Notes
- Chill dough for best results if necessary.
- Use a piping bag for precise frosting decoration.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120 Kcal
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 15mg