Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup festive sprinkles
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract (for glaze)
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper.
- In a large bowl, cream together butter and brown sugar until light and fluffy.
- Add eggs and vanilla, mix well.
- In a separate bowl, whisk flour, baking powder, and salt. Gradually add dry ingredients to wet mixture.
- Fold in sprinkles.
- Spread batter evenly in prepared pan and bake for 20-25 minutes until golden and a toothpick comes out clean.
- Let cool completely before preparing the glaze.
- Mix powdered sugar, milk, and vanilla until smooth. Spread over cooled bars and decorate with additional sprinkles if desired.
Notes
- Serve with a cup of hot cocoa for a complete holiday experience.
- Store in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg