Ingredients
- Mini pretzels
- Colored frosting
- Chocolate chips
- Candy eyes
- Marshmallows
- Gummy shapes
Instructions
- Preheat the oven to 350°F (175°C).
- Arrange mini pretzels on a baking sheet and place a chocolate chip on each to resemble a chocolate face.
- Bake for 3-5 minutes until the chocolate softens.
- Remove from oven and immediately add candy eyes and other toppings for decoration.
- Allow treats to cool completely before serving.
Notes
- Use colorful frosting to enhance visual appeal.
- Get creative with decorations to add festive touches.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: Baking and decorating
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 treat
- Calories: 50 Kcal
- Sugar: 4g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
