Ingredients
Scale
- 1 sheet of pre-made puff pastry
- 1 cup cooked ground beef
- 1 cup shredded cheese (cheddar or your choice)
- 1 egg (for egg wash)
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry sheet on a lightly floured surface.
- Spread cooked ground beef evenly over half of the pastry sheet.
- Sprinkle shredded cheese over the beef.
- Fold the pastry to cover the filling and press edges to seal.
- Cut into individual croissant shapes or leave as a whole sheet for easier slicing later.
- Brush the surface with beaten egg for a shiny finish.
- Bake for 20-25 minutes until golden brown and puffed.
- Remove from oven, garnish with herbs if desired, and serve warm.
Notes
- Feel free to customize with your favorite cheeses or add sautéed vegetables for variety.
- Ensure the pastry is sealed well to prevent filling from leaking during baking.
Nutrition
- Serving Size: 1 croissant
- Calories: 350 Kcal
- Sugar: 3g
- Sodium: 430mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg