Ingredients
Scale
- 1 sheet frozen puff pastry, thawed
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- 1 egg, beaten
- Powdered sugar for dusting
Instructions
- Preheat oven to 400°F (200°C). Line baking sheet with parchment paper.
- Roll out puff pastry sheet on a lightly floured surface. Cut into rectangles.
- Mix cream cheese, sugar, and vanilla until smooth.
- Spread cream cheese mixture over the center of each pastry rectangle.
- Top with sliced strawberries, leaving space around edges.
- Fold edges slightly and brush with beaten egg.
- Bake for 15-18 minutes until golden brown.
- Allow to cool slightly, then dust with powdered sugar and serve.
Notes
- For a sweeter glaze, add a teaspoon of apricot jam melted with a little water and brush over the pastries before serving.
- Use fresh strawberries for the best flavor; store at room temperature if serving soon.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pastry
- Calories: 250 kcal Kcal
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 40 mg