Ingredients
Scale
- 2 large apples, thinly sliced
- 1 cup crumbled feta cheese
- 5 cups mixed salad greens
- 1/2 cup walnuts, toasted
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and freshly ground pepper to taste
Instructions
- In a small bowl, whisk together honey, olive oil, apple cider vinegar, salt, and pepper to make the vinaigrette.
- In a large salad bowl, combine mixed greens, sliced apples, walnuts, and feta cheese.
- Drizzle the vinaigrette over the salad and toss gently to combine.
- Serve immediately as a fresh, flavorful side dish.
Notes
- Use crisp, firm apples like Fuji or Honeycrisp for the best texture.
- Toast walnuts in a dry skillet over medium heat until fragrant for extra crunch.
- This salad pairs well with roasted meats or can be enjoyed on its own.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for walnuts, if toasted separately)
- Method: Mixed salad
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 recipe
- Calories: 220 Kcal
- Sugar: 12g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg