Ingredients
Scale
- 1 cup diced ripe tomatoes
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/2 cup mayonnaise or Greek yogurt
- 2 tablespoons olive oil
- Salt and pepper to taste
- Toasted baguette slices for serving
Instructions
- Combine diced tomatoes, basil, garlic, Parmesan, mayonnaise, and olive oil in a bowl.
- Mix well and season with salt and pepper.
- Serve immediately with toasted baguette slices or refrigerate for up to 1 hour to enhance flavors.
Notes
- Adjust garlic and basil quantities to taste.
- Use Greek yogurt for a healthier version.
- This dip pairs well with crusty bread or veggie sticks.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: Italian-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 110 Kcal
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg