Ingredients
Scale
- 1 large hoagie roll
- 4 slices deli turkey or ham
- 1/2 cup shredded lettuce
- 1/4 cup sliced tomatoes
- 1/4 cup sliced cucumbers
- 2 slices provolone or Swiss cheese
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon olive oil
- Salt and pepper to taste
Instructions
- Slice the hoagie roll lengthwise and toast lightly if desired.
- Spread mayonnaise and Dijon mustard evenly on the bread.
- Layer deli meat, cheese, lettuce, tomatoes, and cucumbers inside the bread.
- Drizzle with olive oil, then season with salt and pepper.
- Close the sandwich, cut into halves or portions, and serve immediately.
Notes
- Feel free to swap deli meats or add your favorite condiments.
- For extra flavor, add pickles or banana peppers.
- Prep Time: 5 minutes
- Cook Time: 5 minutes (toasting optional)
- Method: Assemble
- Cuisine: American
- Diet: Nut-Free
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal Kcal
- Sugar: 4 g
- Sodium: 980 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 50 mg